Students will learn and practice manipulating money values. The class will set a budget plan and purchase ingredients for a class snack.
Two Forty-Five Minute Class Periods
The learners will:
- sort and group coins by value.
- differentiate between borrowing money and paying interest.
- plan and estimate cost of supplies needed for a snack.
- count by 1s, 5s and 10s.
- interpret data from a chart or graph.
Anticipatory Set:
Sitting in a classroom circle, ask the learners which would they rather have: Two dimes, one quarter, or three pennies? Display large models of these coins. Ask the students to explain their responses. Discuss the meaning of the word “value.” Discuss names and values of each coin. Lead them to understand that one quarter has a greater value than three pennies.
Day Two:
Note to Teacher: (In preparation for this day, the results of the school snack survey should be listed in columns on large chart paper or a white board.)
Practice counting money. Distribute individual bags of assorted coins. Practice counting different groups of coins. Count by 1s, 5s, 10s, and 25s.
Review the money poem from the previous day.
Remind the students that they used a survey to gain information about the school’s favorite snacks. Another way to gather information is to graph it. List the top four choices for snacks on a class graph. “Let’s find out what snack is our class favorite.” Give each student a sticky note. (They may draw their favorite snack on the sticky note.) Have students put their sticky notes in the proper columns on the graph. Ask a variety of questions about the results such as: “Which snack has the most responses?” “Which snack has the least responses?” “How many more responses does __________ have than __________?” Discuss the results and choose the final snacks (there may be more than one).
Discuss how you could get the snacks for the snack sale. It may be a combination of purchasing ingredients and asking parents for donations (of prepared snacks or ingredients). Determine which ingredients are needed to make the chosen snack(s). Estimate the cost of the ingredients by looking at grocery store advertisements.
Optional: with money borrowed from the “bank,” walk to a local grocery store and purchase the ingredients with students. Have students look for the best buys as they compare prices. Calculate how much money you spent on the ingredients. Note to Teacher: If it is not possible for the class to walk (or take a field trip) to a grocery store, the teacher may purchase the items and continue the lesson the next day.
Money Poem http://www.teachingheart.net/moneyp.htm> July 21, 2003
Lesson Developed By:
Connie IdePenny, penny, easy spent,
Copper brown and worth one cent.
Nickel, nickel, thick and fat,
You’re worth five. I know that.
Dime, dime, little and thin,
I remember –You’re worth ten.
Quarter, quarter, big and bold,
You’re worth 25, I am told.
Half a dollar, half a dollar,
Giant size.
50 cents to buy some fries.
Dollar, dollar, green and long,
With 100 cents you can’t go wrong.
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