Students assess their personal diets and view pictures of families around the world with the food they eat in a week. Through awareness and discussion, they view cultural and regional differences. They assess community and or world needs associated with food and health and plan and carry out a service project to address these needs.
Three 45-Minute Sessions, plus time to carry out a service project
The learner will:
Students identify a need related to food insecurity and plan and carry out a service project related to that issue.
See individual lessons for benchmark detail.
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