Focus Question: How might individuals and society address the issues of poverty, homelessness and hunger, and their underlying causes?
Students assess their personal diets and view pictures of families around the world with the food they eat in a week. Through awareness and discussion, they view cultural and regional differences. They assess community and or world needs associated with food and health and plan and carry out a service project to address these needs.
Three 45-Minute Sessions, plus time to carry out a service project
The learner will:
Students identify a need related to food insecurity and plan and carry out a service project related to that issue.
See individual lessons for benchmark detail.
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