This lesson will demonstrate to the children that animals need a safe environment just like humans do. They will discover that even small creatures can make a difference in an ocean environment, just like they can make a difference in helping to protect the ocean environment by not littering or...
The learners will understand the ways in which money can be utilized: Spend, Save, Invest, and Donate, and come to an understanding of the importance of sound financial planning so as to avoid unnecessary short falls, huge debt, and bad credit ratings.
The learners will use the Learning to Give "Timelines of American History and Philanthropy" to discover women's contributions to history and philanthropy.
This lesson is designed to help the learners understand how important it is to be prepared for an emergency situation and how it relates to animal welfare. The learners will use the information gained in this and other lessons to develop a plan of service in response...
Lesson one defines the character trait integrity through examining where students learn their "do rights."
The learners will analyze what it means to be hungry, why people are hungry around the world, and what they can do. They define vocabulary, explore some statistics through a simulation, and come to a consensus on an organization to partner with for a fundraising project.
Students define philanthropy as giving time, talent, or treasure for the common good. They learn about community philanthropy and make a presentation persuading others to act philanthropically in a specific way (volunteering, contributing to a nonprofit, or...
Students carry out a food simulation in which they discover that while there is enough food produced in the United States to feed everyone, access to food is not equal or fair. They investigate the issue of hunger locally and nationally and then plan a service project with the theme "What Will...
The purpose of this lesson is to acquaint the learners with the four different types of desert regions and their physical characteristics.
Students examine their own eating habits, compare them to national health standards, and develop plans for improving them. Then they share their learning to promote a healthier community. Each student selects a single nutritional aspect to study and then creates an awareness poster about that ...