Raise the learners' awareness of responsible energy usage in their school. Learners propose ways to promote environmental stewardship of renewable and non-renewable energy sources.
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Unit: Responsible Energy Use (10th Grade)
Unit: Keeping Our Pets Safe in an Emergency
This lesson is designed to engage the learners in a service learning project of their creation that will benefit members of the community.
Unit: Three 'Rs' to Environmental Stewardship (4th Grade)
Students learn how reusing, reducing, and recycling can save resources and reduce pollution.
Unit: Careers: Living and Working with Animals
This lesson helps learners explore career decision-making based on the importance of job satisfaction, and to consider career options that help them make choices to best use their time and talents. Learners will identify why people make career decisions and how “...
In this lesson the learners will explore career options, especially those careers associated with animal welfare. The learners will combine what they have come to understand about job satisfaction and use this information to guide their research and creation of a...
The learners will practice their audio/visual career research presentation in front of their peers, and use peer feedback to make adjustments and finalize their presentations. They will plan, implement and reflect on a service project to inform others about careers...
Unit: Animal Shelters
This lesson will allow learners to voice their thoughts on and reflect on this unit, the activities contained in it, and their animal welfare service project. They will have an opportunity to share their new knowledge with their peers, family members and other adults.
Unit: Air Pollution and Asthma (11th Grade)
Students gain awareness of the negative effects of air pollution, especially asthma. Students identify some of the sources of air pollution in the school and community and possible ways to improve air quality in these areas.
Unit: Flowers and a Beautiful World (1st Grade)
Unit: Why Eat Organic? (9th Grade)
The learner will develop an awareness of organic/sustainable foods as an alternative, earth-friendly way to eat. This lesson encourages the learners to evaluate their choices when they and their families purchase food products. Students identify how organic/sustainable foods contribute to their...