Unit:
Grades:
9
10
11
12
To enable students to list the conditions which led César Chávez to direct the farm workers' struggle for economic wellbeing and to evaluate current issues facing farm workers and the American consumer today.
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Unit: Concepts of Leadership
Unit: What Will You Bring to the Table? (6-8)
Grades:
6
7
8
In response to an activity involving unfair distribution of food, students explore what can be done to address the issue of child hunger in the United States. They conduct an investigation of hunger in the local community. Students join with a nonprofit organization and take action to address...
Unit: Wellspring—An Intergenerational Historical Writing Project
Grades:
6
7
8
To help students realize the ways that writing has served as a historical tool, and to understand that through writing individuals have captured and preserved history.
Unit: Hunger and Your Community (7th Grade)
Grades:
6
7
8
In this lesson the learners will explore food scarcity and abundance as they relate to issues of poverty, wealth and health. They will identity a need in their community and explore ways that they might help reduce poverty, hunger, and ill-health there.
Unit: Souperservice Kids
Unit:
Grades:
K
1
2
The purpose of this class is to raise the students' awareness of the five senses and the role the senses play in making food choices. The teacher will read a book about the senses and provide the students with a variety of center activities. Parent helpers will facilitate the centers and assist in...