Grades:
6
7
8
Students learn how poverty and hunger are related.
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Unit: Project on Poverty and Homelessness at Sea Crest School
Unit: Hands On Philanthropy: A High School Course at Kentucky Country Day School
Grades:
11
12
To develop a basic understanding about the role of philanthropy in the history of the United States
Subjects
Unit: Be the Change: Personal Health
Grades:
9
10
11
12
Students examine their own eating habits, compare them to national health standards, and develop plans for improving them. Then they share their learning to promote a healthier community. Each student selects a single nutritional aspect to study and then creates an awareness poster about that ...
Unit: Healthy Youth, Healthy Community (6-8)
Grades:
6
7
8
Students examine their personal healthy habits and their school (and neighborhood) environments to collect information about nutrition and fitness in the community. Students consider what changes they can make to the...
Unit: What Respect Means to Me
Unit:
Grades:
3
4
5
The students will demonstrate self-respect by learning good habits for taking care of their emotional and physical health. The students will be provided with an opportunity to practice treating oneself and being treated by others with respect. They explore why caring for self and others is good...
Unit: What Will You Bring to the Table? (9-12)
Grades:
9
10
11
12
Students carry out a food simulation in which they discover that while there is enough food produced in the United States to feed everyone, access to food is not equal or fair. They investigate the issue of hunger locally and nationally and then plan a service project with the theme "What Will...
Unit: Global Health: Hunger and Food Around the Globe (9-12)
Grades:
9
10
11
12
Students reflect on questions related to global health and then brainstorm possible service projects related to food insecurity or global health. They plan and carry out a service project.
Unit: Character Education: Perseverance (Grade 6)
Grades:
6
7
8
Students analyze and define the word perseverance as it applies to Martin Luther King, Jr.
Unit: What Will You Bring to the Table? (3-5)
Grades:
3
4
5
In this lesson, students explore the issue of food insecurity in their community. Using the table as a theme, students design and carry out a service-learning project that addresses the issue of child hunger in the United States. They bring their time, talent, and treasure to the table....
Unit: Global Health: Hunger and Food Around the World (6-8)
Grades:
6
7
8
In this lesson, students examine their typical diet for 24 hours. They analyze the nutritional content and discuss why diets differ by culture, region, and economics.