Grades:
11
12
To explore many differing views on well-intended philanthropy with students. Review some of the dangers of philanthropy such as inappropriate intervention, inappropriate verbiage, and naiveté. ...
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Unit: Philanthropy 101 Course of The Westminster Schools
Unit: Quiet Contamination of Our Waters
Grades:
K
1
2
3
4
5
6
7
8
9
10
11
12
Students learn about the toxic ingredients in personal care products and take action to protect local waterways from the effects of the chemicals.
Adapt this one-period lesson plan for any grade level and follow it with a simple and powerful service project. The reflection...
Unit: Concepts of Leadership
Unit:
Grades:
9
10
11
12
To enable students to list the conditions which led César Chávez to direct the farm workers' struggle for economic wellbeing and to evaluate current issues facing farm workers and the American consumer today.
Unit: Be the Change: Environment
Grades:
9
10
11
12
Students learn facts about water availability in the world and compare water resources. Through a hands-on activity, they explore the concept of water contaminants. They discuss the importance of protecting the water supply and conserving water. They examine their own water footprint (water...
Unit: Environment: Sustaining Our World (6-8)
Grades:
6
7
8
The students will write a "Safe Water" pledge and may choose to sign it indicating action they will personally take to assure sustainable, safe water. They will create persuasive products to share their knowledge of issues around safe drinking water.
Photo Credit: ...
Unit: TeachOne for Earth Day
Unit:
Grades:
K
1
2
3
4
5
Students get outside and play in nature and recognize the beauty of diverse living things in their environment. Their service project is to share nature with someone else in a creative interaction. ...
Unit: Grow Involved 6-8
Unit:
Grades:
6
7
8
The students learn about environmental stewardship and its importance to the common good by viewing a documentary and/or through print information. Students will decide on and carry out a service project that demonstrates environmental stewardship.
Unit: Watershed S.O.S. (Saving Our Sources)
Grades:
3
4
5
The purpose of the lesson is to help learners understand the importance of watersheds and ways in which they can reduce water pollution in their watershed. ...
Unit: Global Health: Hunger and Food Around the World (6-8)
Grades:
6
7
8
In this lesson, students examine their typical diet for 24 hours. They analyze the nutritional content and discuss why diets differ by culture, region, and economics.
Unit: Global Health: Hunger and Food Around the Globe (9-12)
Grades:
9
10
11
12
Students explore the distance that food travels and compare the nutritional value, cost, and environmental sustainability of buying locally compared to buying foods that travel a long distance. They identify hunger as an issue of the common good.