Grades:
6
7
8
Students explore the causes and impacts of hunger, and how hunger differs depending on location....
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Unit: Project on Poverty and Homelessness at Sea Crest School
Unit: Global Health: Hunger and Food Around the Globe (3-5)
Grades:
3
4
5
Students identify the USDA food guide as a source for guidelines about eating a nutritionally balanced diet. They identify foods and categorize them by food group in a game. My Plate and the guidelines were designed for consumers of food in the United States and might not be an appropriate guide...
Subjects
Unit: Global Health: Hunger and Food Around the World (6-8)
Grades:
6
7
8
Students examine ways to address the issue of food insecurity related to their interests and understanding. They brainstorm service projects and use a decision-making model to choose a project. They implement their service project and reflect on their action.
Grades:
6
7
8
Students assess their personal diets and view pictures of families around the world with the food they eat in a week. Through awareness and discussion, they view cultural and regional differences. They discuss the health, cost, and distribution of food around the world.
Unit: Global Health: Hunger and Food Around the Globe (9-12)
Grades:
9
10
11
12
Students reflect on questions related to global health and then brainstorm possible service projects related to food insecurity or global health. They plan and carry out a service project.
Unit: Global Health: Hunger and Food Around the Globe (K-2)
Grades:
K
1
2
Students read a story about the making of Stone Soup. Through the story, they learn about the concept of working together for the common good. They brainstorm and choose an idea for a service project related to hunger and health. They work together for the common good on their selected project...