Grades:
K
1
2
The purpose of this lesson is to introduce the USDA Food Guidelines and motivate the students to seek good nutrition.
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Unit: Helping Others to Feed Themselves
Unit: Our Playful Community
Unit:
Grades:
K
1
2
This lesson will allow students to explore the family or household unit, of which they are an essential member, as a community. As a class, they will create a Family Album using all of the family pictures brought in by the students. This will allow them to see the number of people the class...
Unit: Healthy Food Choices
Unit:
Grades:
K
1
2
Students learn about food choices as needs or wants. They read a book and discuss healthy choices. They discuss why is not always good to have everything you want. They discuss the foods we need to have healthy bodies and minds. Students create healthy food choice plates and share them to...
Subjects
Unit: My Healthy Plate
Unit:
Grades:
3
4
5
Students learn to properly "dress" their plate with foods from each of the food groups. Students will also compare the foods in the Kids' Food Basket Sack Supper to the food groups on My Plate. Students volunteer their time to prepare or pack meals for a local food distribution charity. ...
Subjects
Unit: Souperservice Kids
Unit:
Grades:
K
1
2
In this lesson, the students will learn about the structure of the food pyramid. They will study which foods are healthy and which foods should be eaten in small amounts. Through reading and a variety of multidisciplinary centers, the students will recognize that they have to make choices about...
Unit: Pet Care and Safety
Unit:
Grades:
K
1
2
This lesson is based on key terms and vocabulary dealing with animal welfare and animal care. Concepts will be defined and discussed in a whole group setting. Learners will compare their own needs to a pet's needs....
Unit: Healthy Youth, Healthy Community (9-12)
Grades:
9
10
11
12
Students conduct and evaluate their service project, then celebrate their success. After the service project, invite guests, volunteers, community members, and other students to celebrate with the class.
Unit: Global Health: Hunger and Food Around the Globe (3-5)
Grades:
3
4
5
Students define food insecurity and scarcity of resources. They use problem-solving to share a scarce resource. Students work in groups to discuss how to be good caretakers of scare resources, such as food, water, and fuel. Then they discuss how these choices affect global issues.
Unit: Pilgrim's Progress
Unit:
Grades:
K
1
2
This lesson introduces the students to the definition of philanthropy and tells how the Native Americans were philanthropic toward the Pilgrims. Students carry out their own “random acts of kindness.”
Unit: Our Land
Unit:
Grades:
K
1
2
The purpose of this lesson is to introduce the folksinger, Woody Guthrie, and his legendary song This Land Is Your Land.