Grades:
6
7
8
Students will learn about federal social service programs over time and SNAP, the food assistance program....
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Unit: Project on Poverty and Homelessness at Sea Crest School
Grades:
6
7
8
Students will research a food program and write an essay.
Grades:
6
7
8
Students identify emergency food assistance programs and stereotypes surrounding hunger....
Unit: Character Education: Courage (Grade 6)
Grades:
6
7
8
Using their knowledge of courage, the learners choose a person of courage who is a hero and share that by creating a commemorative "postage stamp."
Unit: Global Health: Hunger and Food Around the Globe (9-12)
Grades:
9
10
11
12
Students explore the distance that food travels and compare the nutritional value, cost, and environmental sustainability of buying locally compared to buying foods that travel a long distance. They identify hunger as an issue of the common good.
Unit: My Healthy Plate
Unit:
Grades:
3
4
5
Students learn to properly "dress" their plate with foods from each of the food groups. Students will also compare the foods in the Kids' Food Basket Sack Supper to the food groups on My Plate. Students volunteer their time to prepare or pack meals for a local food distribution charity. ...
Subjects
Unit: Cool Kids Compost
Unit:
Grades:
3
4
5
The lesson introduces the concept of recycling food waste by composting. Students investigate food waste in their school and the nation, and gain awareness of recycling food waste as a better way to care for the earth. The class communicates in writing their plans for and results of a food-waste...
Unit: Food for Thought: Hunger around the World
Grades:
9
10
11
12
Learners distinguish between the many different approaches to addressing hunger by looking at governmental versus nonprofit programs. They will describe the importance of philanthropic actions in solving the problems of hunger in the world.
Unit: Be the Change: Personal Health
Grades:
9
10
11
12
Students examine their own eating habits, compare them to national health standards, and develop plans for improving them. Then they share their learning to promote a healthier community. Each student selects a single nutritional aspect to study and then creates an awareness poster about that ...
Unit: Impact of Giving
Unit:
Grades:
9
10
11
12
Learners investigate local and global hunger issues, and learn about nonprofits in the community. Through interviews, research, and videos, students create visual representations of facts and issues related to hunger. Students examine root causes and effects, and learn about the Sustainable...