Grades:
6
7
8
Students learn facts about hunger and food insecurity and understand the three stages of hunger.
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Unit: Project on Poverty and Homelessness at Sea Crest School
Unit: Rights and Responsibilities
Grades:
6
7
8
We examine the authority to act, whether the authority comes from self or government. This lesson looks at our rights and responsibilites in the founding documents of our country. We discuss the purposes of the Constitution, Preamble to the Constitution, and the Bill of Rights....
Unit: Our Land
Unit:
Grades:
K
1
2
Motivated by the song "This Land is Your Land," learners locate areas on a U.S. map and discuss the definitions of community, philanthropy, and volunteer. They picture themselves as volunteers, helping others.
Unit: Water Makes Our World Go 'Round
Grades:
K
1
2
Learners will explore the various states that water may take. Activities will help them learn the importance of accurate water measurement and how that may be used in conjunction with water conservation....
Unit: One Person's Trash
Unit:
Grades:
6
7
8
The purpose of this lesson is to help learners understand what happens to trash that is generated.
Unit: Hands On Philanthropy: A High School Course at Kentucky Country Day School
Grades:
11
12
To develop a basic understanding about the role of philanthropy in the history of the United States
Subjects
Unit: What Will You Bring to the Table? (9-12)
Grades:
9
10
11
12
Students carry out a food simulation in which they discover that while there is enough food produced in the United States to feed everyone, access to food is not equal or fair. They investigate the issue of hunger locally and nationally and then plan a service project with the theme "What Will...
Unit: Philanthropy—Essential to a Democratic Society
Grades:
9
10
11
12
Learners are introduced to the concept of philanthropy, as giving time, talent, or treasure and taking action for the common good. They evaluate the role of philanthropy in the smooth functioning of government, and describe the role of families in shaping...
Unit: Farm to Table and Food Production
Grades:
6
7
8
Students view a film and explore facts and research about hunger. They brainstorm what they know and need to know (KWL). Then, they receive a challenge in the form of a letter to research and propose solutions to food insecurity related to food production.
Unit: Nonprofits in Our World and Community (3-5)
Grades:
3
4
5
Students will interview a representative from a local nonprofit organization and share the learned information with the class.
Subjects