Unit:
Grades:
9
10
11
12
Students will look at factors to consider when deciding where to purchase materials for carrying out a philanthropic action which will benefit the community.
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Unit: Philanthropy in Action
Unit: Give It Back from a Snack
Grades:
K
1
2
Students will analyze which snacks will be sold in the store by surveying the wants and needs of the consumers. They will determine what will be purchased with the money procured from the snack sales.
Unit: Time, Talent, Treasure, and Economics
Grades:
3
4
5
Students will determine the specific skills needed to produce the chosen quilt then decide upon their own area of specialization. Labor will be divided and production will commence—assembly line style.
Unit: Our Air: The Quest for Quality
Grades:
6
7
8
The intent of this lesson is to illustrate the relationship between air quality and its critical role in personal health concerns. Consequently, the awareness gained will serve to develop a sense of urgency in the quest for clean air.
...
Unit: Protect Your Melon
Unit:
Grades:
K
1
2
The purpose of this lesson is to promote helmet safety through a fundraising activity, culminating in providing helmets to children. Learners will demonstrate using their time, talent and treasure to provide for the common good.
Instructor Notes: As one of...
Unit:
Grades:
K
1
2
Learners will learn about the need for bicycle safety through understanding and relating the five basic rules of bicycle safety to others in the community. Learners will become aware of the basic vocabulary associated with philanthropy as they prepare for their service activity.
Unit: Philanthropy, Volunteering and Service: The Historical Connections
Grades:
9
10
11
12
Learners will explore the human need for food and how it relates to hunger in the community and the world. Learners will propose alternative solutions through historical cases and current programs within their community. Learners will develop an awareness of and sensitivity to hunger issues in...
Unit: Helping Others to Feed Themselves
Grades:
K
1
2
In order to strengthen their understanding of nutrition, the students will plan a nutritionally balanced menu for one day.
Unit: Water--Where Has It Gone? (6th Grade)
Grades:
6
7
8
Learners identify water as a scarce natural resource. They explore philanthropic acts related to water.
...
Unit: Environmental Groups and the Three Economic Sectors
Grades:
9
10
11
12
Students investigate and share information about environmental organizations to compare and contrast how the three sectors differ in their purposes, goals and achievements.