The purpose of this lesson is to have the students create a map showing the route from their school to the soup kitchen that they visited. They will share the map and describe their experiences at the soup kitchen with their caregivers and/or classmates.
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Unit: Great North (6-8)
Introduce learners to the region of the world known as "The Great North," which includes the Arctic Circle, North Pole and Northern Europe. They learn how the native inhabitants demonstrate stewardship of the Earth's resources through their daily living. They view an "IMAX" movie about the...
Unit: Earth Connections
This lesson is designed to raise the awareness level of the learners about emergency situations that arise with very little, if any, warning. The learners will develop ways to inform others about the necessity of being prepared for both their safety as well as the...
Unit: Oil Changes Everything
The intent of this lesson is to teach the learner that while our natural resources are readily available, their continued availability depends upon the responsible behavior and stewardship of everyone.
Unit: Pollution Solutions
Learners recognize water as a scarce natural resource that is often polluted and made unusable. They research local water sources, describe issues that pollute water, and brainstorm solutions.
Unit: Save a Drop For Me
Learners will describe water as a scarce natural resource that is often polluted and made unusable for consumers. They will describe philanthropic acts related to water which contribute to the common good and will research their local water sources, describing impairments that pollute water....
The learner will develop an awareness of organic/sustainable foods as an alternative, earth-friendly way to eat. This lesson encourages the learners to evaluate their choices when they and their families purchase food products. Students identify how organic/sustainable foods contribute to their...